Alto Adige Wine Tasting Dinner at Enoteca Turi
Another fine eating and drinking experience at Enoteca Turi. This time the wines were presented not by Giuseppe Turi but a guest speaker: Tom Harrow from A Moveable Feast. We had the pleasure of him at our table so we not only got the speechy bits but more background as we ate and chatted.
Stuzzichini Tastes from Alto Adige Canapes Muller Thurgau DOC Borgo del Posseri 2006 * Carne salata con barbabietole rosse e cren Salad of salted beef, roasted beetroot, horseradish sauce Gewurztraminer Kolbenhof DOC Hofstatter 2006 * Canederli con speck e crauti Canederli with speck, home made sourkraut Teroldego Rotaliano DOC Dorigati 2005 Lagrein Riserva DOC Steinraffler 2001 * Filetto di cervo con tre polente, radici di stagione e funghi di bosco Venison fillet, three polentas (buckwheat, plain, potato) roasted baby root vegetables, mushroom sauce Barthenau Vigna S Urbano DOC Hofstatter 2002 San Leonardo Vallagarina DOC 1999 * Strudel di mele Apple strudel with cinnamon, pine nuts, raisins, rum Moscato Rosa DOC Elena Walch 2004 * Coffee and fried pastries
My favourites were the Gewurztraminer, a powerful wine at 15% in a sweet Alsace style, and the Vigna S Urbano, which had the lovely strawberry nose of a mature pinot. However when we ate the food the San Leonardo and it swapped places. The SL was a bit chewy on its own but came into its own with the food - very much a food wine. For those who like to know prices they were:
Valentine's Day Meal 2008
Our Valentine's Day meal was at Brian Turner's restaurant in The Millenium Hotel, Mayfair. I reckon it was fair value at 60 quid for all this *and* a glass of champagne and a heart-shaped box of chocolates.
• Lightly Spiced Oyster, Ginger and Shallot • Maple Basted Quail Breast, Mushroom and Hazelnut Risotto Light Chicken Tarragon Cream • Warm Lobster and Halibut Dumpling, Wilted Ruby Chard, Caviar Butter • Cream of Celeriac Soup, White Onion Tart • "Between the Sheets" Sorbet • Rack of Kentish Lamb, Creamed Spinach Onion Squash Mash, Vegetable Spaghetti • "Chocolate Indulgence" Soft Centred Chocolate Pudding, Milk Chocolate Mousse Dark Chocolate Ice Cream, Chocolate Sauce
The food was excellent. Mind you, as usual, we bumped the bill up a bit with a half of Meursault from Giradin and a bottle of 2001 Chateau Gloria. Then a taxi home; ah the joys of living in Zone 2
Office Christmas Party
Once again the M&M Enterprises Christmas party was held in the Michelin 2 star venue of Le Gavroche. The tax man allows GBP 150 per employee for staff entertainment so we use ours to subsidise a very fine afternoon of eating and drinking. And we came in under budget!
Le menu
Les vins
Tartare de thon au gingembre pimente et huile de sesame
Raw marinated tuna with spicy ginger and sesame dressing Chateau de sours 2004 bordeaux blanc
Petit souffle suissesse
Cheese souffle cooked on double cream Champagne henriot 1995
Fricassee de st pierre bouillabaisse
Roasted fillet of john dory in a light broth, fennel, mussels and garlic crouton Domaine Gavoty "cuvee clarendon" rose 2006 cotes de provence
Escalope de foie gras chaud et pastilla a la cannelle
Hot foie gras and crispy pancake of duck flavoured with cinnamon Banyuls "reserva " domaine de la tour vieille
Noisettes de chevreuil a la sauce poivrade et airelles
Loin of venison with a pepper and cranberry sauce, wild mushrooms and caramelised vegetables Chateau vieux sarpe 2003 st. Emilion
Buche de Noel
Traditional french chocolate christmas cake Vin de constance 2002 klein constantia
Fourteenth Wedding Anniversary
If you are looking for an Italian restaurant in Wandsworth I can thoroughly recommend Ti Amo.
It had previously been an Italian restaurant called Al Ponte which had been good. We used it as the venue for Mary's 50th birthday celebration. Then it closed down for a while and has recently re-opened under new management as Ti Amo.
This week we had our fourteenth wedding anniversary and thought we would give it a try; see how the new owners were doing. I would say it was even better than before. The pastas were all fresh and mostly made on the premises as were the desserts. For me it is one of the tests of a good restaurant; I like to ask, "which do you make and which do you buy in".
We enjoyed it, rated it highly and will certainly be going back. Mary's review on www.toptable.co.uk:
"Oct 30th 2007 MG - gastronaut Overall rating: 8
Food 9 | Service 9 | Ambience 7 | Value 8 | Toilets 8 | Recommended 9
There has been a restaurant in this location for some time but Ti Amo is the best yet by far. Good choice of interesting dishes on the menu, representing a variety of well-known and more unusual italian dishes. Everything was very well-presented with excellent quality and flavours. Service was friendly and attentive. Wine list is shortish but with interesting choices and a good selection of wines by the glass. Location, looking out onto the river, is great."
We marked it down a little on ambience but that was only because it was a quiet Tuesday night with only one other table occupied. A busy weekend night might well have more buzz.
Barbera Wine Dinner at Enoteca Turi
Another fine wining and dining experience at Enoteca Turi* this time wines from Piedmont made with the Barbera grape. Interesting to revisit this region so soon after the BBR Tuscany vs Piedmont dinner. Same region, different grape, different price range.
One interesting thing I am (finally) starting to get is distinguishing between my personal preference and which I think is the better wine. In this case I liked the Barbera d'Alba Marun DOC 2003 best for drinking - lots of jammy fruit flavours - but the Barbera d'Asti Superiore DOC 2001 was - in my view - the better wine with aging potential.
Anatra in verza con fonduta (Duck cooked in cabbage leaves with fonduta)
Barbera d'Alba DOC 2005 Giuseppe Rinaldi
Agnolotti del plin (Piedmontese veal and spinach ravioli with butter and sage)
Barbera d'Alba Marun DOC 2003 Matteo Correggia
Filetto di cervo con porcini e polenta (Fillet of venison, porcini mushrooms and fried polenta, juniper berry sauce)
Barbera d'Alba Cascina Francia DOC 2002 Giacomo Conterno Barbera d'Asti Superiore DOC 2001 La Spinetta
Formaggi regionali (Selection of the region's cheeses)
Pin Monferrato Rosso DOC 2003 La Spinetta
Torta Gianduia (Typical Piedmont hazelnut and chocolate tart)
Barbera Passum DOC 2003 Cascina Castlet Coffee
The Barbera Passum DOC 2003 was a little disappointing but it *was* up against a seriously chocolatey dessert. Something with more "passito" character might have held its ground better.
Friday, September 21, 2007: Lunch at Rosa's
We like to get down to our favourite beach side restaurant every trip if we can: La Rotonda Da Rosa down between Savelletri and Torre Canne. Friday it had to be, as weekends are too busy and the next week we were on the cookery course. Rosa is a real character with a cackle of a laugh and greets us like long lost cousins.
At Rosa's with Andrea and Elaine in June 2007
She is now famous having appeared on the BBC series "Rick Stein's Mediterranean Escape". Apparently last week a coach-load of Brits turned up and had their photo's taken with her and hunted autographs.
This came as a surprise as she hadn't seen the programme. Mary had the thoughtfulness to get me to burn an extra DVD to give Rosa as a 'regalo' (present). Here is the clip with her in:
Rosa cooks ricci (sea urchin) with pasta for Rick Stein *
Birthday cake 2007
We flew out to Italy on my birthday (55 if you really want to know). My mother had given me this cake on the Sunday before we left. Very delicious but not enough time to eat it all so my colleagues at work rallied round and helped polish it off.
We went out for a birthday meal in "U'curdunn", the best restaurant in the locality along with (Italian) neighbours Chris and John and a couple of their friends
What was even better was that we have discovered a local taxi firm i.e. Francesco, so I was able to drink as well as eat :-)
Food and Wine from the Sicily Region
at Enoteca Turi. This is a wonderful Puglian restaurant just down the road in Putney where we have eaten a couple of times previously.
This event was originally scheduled for Tuesday 11th September 2007. We tried to get in but it was fully booked and also it clashed with the Plant of The Grapes Rioja tasting. Because it was so popular Pam and Giuseppe decided to run a second event the following evening (last night).
Menu Stuzzichini Arancini di riso Sardine beccafico Primo sale with pacchino tomatoes Mosciame di tonno Barbazzale Inzolia IGT 2005 Cotta Nera
Layers of aubergine with mozzarella and caciocavallo Fatagione IGT 2003 Cotta Nera
Cuscusu Trapanese Red mullet, gunnard and monkfish soup with saffron couscous Chardonnay IGT 2005 Planeta
Rabbit Stimpirata Braised rabbit off the bone with onion, celery, olive, pine nuts and raisins Calderara Sottana Etna Rosso DOC 2004 Tenuta delle Terre Nere Rosso del Conte 2003 Tasca d'Almerita
Cassata Siciliana with lemon sorbet Passito di Pantelleria DOC 2004 Solidea
Coffee
The food was excellent as was the company. We had a most enjoyable chat to complete strangers, Jo and Robin, and Liz and Jim. But then you would expect people who go to such events to be of a sociable disposition.
Giuseppe had done his homework and gave an introduction to Sicilian political and gastronomic history and again before each course told us a little more about the specific dish and wine. They have done six of these wine and food dinners. With 20 regions in Italy they are planning plenty more events - where do we sign?
Putting on The Ritz
In the UK when you go self-employed it is more tax-efficient to be a limited company. When I left CSC back in 1999 the company name "M&M Enterprises Ltd" was already taken so I had to be "M&M Enterprises (Consulting) Limited".
Earlier this year "M&M Enterprises Ltd" was dissolved freeing up the name and the possibility to rename our company back to what we had originally wanted. To do this we had to pass a special resolution at a general meeting of the directors (i.e. Me and Mary).
It is, of course, important that refreshments are available at a board meeting so we held it at The Ritz, in the restaurant. And very fine six-course refreshments, with a different wine to match each course, they were too <G>
The mental jukebox has been playing this song since I wore my brown suit on Tuesday for an evening out with Pete&Amanada. We went to Rhodes W1 (the restaurant not the brasserie) for an extravagant meal:
Amuse bouche (smoked eel croquettes, potatoe and truffle puree in puff pastry, crab in mayonnaise on avocado, foie grois on a wafer with onion compote)
Suckling pig ravioli
Salt Roast Pigeon
Chocolate millefeuille
Champagne to start, bottle of white, bottle of red and dessert wine by the glass. I had to have 2 because a) they are only 100cl and b) I wasn't sure which of two would go best with my dessert so I had them both.
Superb quality with a price tag to match. But it was a bit like when we went to Gordon Ramsey's - you don't go to a restaurant run by a world class chef and expect a cheap meal. You go there to enjoy supreme gastronomic delights and to heck with the price tag.
A New Boiler for Trullo Azzurro
Sunday morning, despite the late night, our alarm went off at the normal weekday time. We were off to Italy for another 24-hour visit to check out the new boiler. For the last 18 months we have had an intermittent Error Code 2 and cold showers. Ignazio, the heating engineer, had installed filters, changed parts, flushed out the system - all to no avail. In the end he and Daniele agreed to rip the bl**dy thing out and install a simpler boiler.
With our first real paying punters arriving this weekend we needed to reassure ourselves that this one would really work. Cold showers are not good for word-of-mouth recommendations! As it turned out this new boiler does appear to function. It is a lot simpler, no remote, wireless controller but a good old-fashioned knob that you turn.
We met up with our new neighbours, Chris&John, and went out to try a new (to us) restaurant that they had been recommended: Il Cucco in Corso Umberto I, Cisternino. It is also an enoteca (wine shop). We had an excellent meal; the antipasti were many and varied, there must have been well over 20 different starters! Then the main courses were slightly unusual: roast beef with lampascioni, and pork fillet with a zucchini flower sauce. And of course a good selection of wine; we are gradually introducing Chris&John to the local specialities.
Finally an view of the Lamia I have not posted before. Standing on the roof of the pizza oven this is a view showing the stairs to the roof and, hiding behind the leaves, you can just see the boiler room door.
You might be forgiven for thinking that my life has been quiet to judge from the paucity of recent posts. Of course the complete opposite is true. I feel like I have been burning the candle at both ends. Looking back over the last four weeks I seem to have been eating in restaurants an awful lot. So if you are looking for somewhere to eat these are all fine eateries:
Chateauneuf-du-Pape Fine Wine Tutored Tasting I started out on burgundy...
Last Thursday it was a walk-around tasting of burgundy in The Winery at Liberty. Can't be bothered to type up the full list of 14 wines, just my two favourites:
White: Monthélie Blanc 2002, Dubuet - grapefruit and tropical notes on the nose. (GBP 21.99) Red: Gevrey-Chambertin "Aux Corvées" 2002, Richard - hints of chocolate on the nose and yummy palette heading towards the strawberry end of the soft fruit spectrum. (GBP 25.99)
Last night it was a Châteauneuf-du-Pape Fine Wine Tutored Tasting at BBR tutored by Simon Field MW, Rhone Buyer. Mary decided to drop out and have a quiet evening in. Instead I co-opted colleague and old friend Bron as last minute stand-in.
Wine 1: 2003 Châteauneuf-du-Pape Blanc, Ch la Nerthe Wine 2: 2001 Châteauneuf-du-Pape Blanc, Domaine des Saumades Wine 3: 2003 Châteauneuf-du-Pape, Domaine des Sénéchaux Wine 4: 2001 Châteauneuf-du-Pape, Mourre des Perdix, Domaine de la Charbonnière Wine 5: 2001 Châteauneuf-du-Pape, Cuvée Réserve, Domaine de Pegau Wine 6: 2001 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Usseglio Wine 7: 2000 Châteauneuf-du-Pape, Cuvée Prestige, Domaine Roger Sabon Wine 8: 2000 Châteauneuf-du-Pape, Clos des Papes (en magnum) Wine 9: 2000 Châteauneuf-du-Pape, Barbe Rac, Chapoutier (en magnum) Wine 10: 1999 Châteauneuf-du-Pape, Domaine Vieux Télégraphe Wine 11: 1998 Châteauneuf-du-Pape, Ch de Rayas Wine 12: 1998 Châteauneuf-du-Pape, Ch de Beaucastel
Bron says: "The whites were idiosyncratic, strong flavoured and not for wimps. The reds were uniformly good and showed the variety within the region. The '98s and '00s are for drinking now and over the next few years. The '99s and '03s definitely need cellaring a few more years."
Afterwards we dined at the Criterion which apparently had a brief, unsuccessful period as a "Frankies" but is now back to its Marco Pierre White style brasserie. We went straight into the main course and split a half bottle - after all we didn't really need much more to drink! My Lamb cutlets were absolutely delicious as were the veg, especially the little roast potatoes. Service was fine. I can recommend and it is easy to find - on Piccadilly Circus right opposite the statue of Eros.
Pictures from Restaurant Gordon Ramsey
When we went to Restaurant Gordon Ramsey I thought it would have been nice to show you what we had to eat. But I did not have a camera and did to think it the "done thing". But someone over at Muffin Top did just that. See this for a feast for the eyes and stomach: F*cking good! (Restaurant Gordon Ramsay)
Lunch at The Groucho Club
Tuesday Mum and Dad came up to London to see Jane&Pete's flat in Soho and brother Ian came to join us. It had been meant as a family gathering but at the last minute Pete's Aunt Freda and Jane's oldest friend JaneF were added to the roster.
The assembled company marvelled at the transformation of the flat then we went round the corner to The Groucho Club* for a family lunch. Another long lunch catching up on JaneF's French hovels and back to work to make up the hours.
* The name of the club was inspired by one of Groucho Marx's quips; "I don't want to join a club that will accept me as a member"
Restaurant Gordon Ramsay
Yesterday was Mary's birthday and we were able to get a table at the original Restaurant Gordon Ramsay in Royal Hospital Road. They only open the booking for each day exactly two months in advance. That Sunday the phone was constantly engaged all day or out of order. When I got though on the Monday morning the only table for four they had left was lunch at 12 noon. So we both booked the day off and Mary booked a hairdressing appointment with Fiona at Hebe's in William IV Street.
Having watch various episodes of Ramsay's Kitchen Nightmares and The F-Word and read the restaurant's rave reviews I was greatly anticipating this meal and it did not disappoint.
We went with usual suspects Pete&Amanda. I was the first to arrive to discover that we were the very first table of the day and the Maitre D' was still doing the team huddle. Ear-wigging I was impressed by the level of knowledge of each party's special dietary requirements and that the waiters were expected to know and remember when the time came. But then that is what you expect of world class service. Little things like they know which person in which seat ordered what when they bring them out, no need to ask "who's having the lamb?"
When we were seated our waiter asked who was the host and, owning it was I, gave me the priced menu so as as to not constrain the others' choice. As it happens we all went for the "Menu Prestige" - seven course which allows the chef to show (off) what he can do. They then volunteered substitutes so we could taste even more by stealing off each other's plates (which permission of course, a fork in the back of the hand hurts). The menu went like this; simplified as each dish seemed to have a minimum of five or six name-worthy ingredients so imagine they all read "X with A, B, C and a veloute of D".
Amuse Bouche - tortelli with saffron and ginger sauce **** Foie Gras with Sauternes Jelly OR Chicken Terrine **** Scallops OR Lobster ravioli **** Halibut OR Turbot **** Fillet of Beef OR Lamb **** Cheese OR Pre-Desert **** Desert **** Second Desert **** Coffee and Truffles
Every dish was small but perfectly formed - immaculately presented - a feast for the eyes as well as the stomach. Doubtless all from the freshest and finest ingredients. And of course wine with each course: R de Ruinart NV; St Peray (a white Rhone), a half of Condrieu, a Ribero Del Duro (spanish red) and a sweet French desert wine.
I chose the pre-desert, and when Mary didn't want one of her deserts had two Second Deserts. As it was Mary's birthday they brought us an extra souffle to share in lieu of a cake and right at the end a scoop of Mango Sorbet with a single candle for Mary but she declined the offer of a quick chorus of "Happy Birthday" sung sotto voce.
An interesting comparison to eat in two different Michelin Three Star restaurants within such a short time window [Daffodil Dining Club at Le Gavroche (2006)]. The service here was just as silkily smooth and efficient and, we agreed, more friendly. Our waiter(s) seemed less formal than La Gavroche and ready to chat about the food, the cheese and react to our banter with a smile. Plus they all managed that, so hard to do, balancing act between hovering intrusively and not being there when needed.
The entire leisurely meal lasted four and a half hours but the table was ours for the session and we never felt rushed. They actually managed to get two sets of covers on the next table but that was the only one. I do not think Mary's would allow me to mention the final bill (US: check) but it was an obscene amount of money half of which was on the wine. However if you want to celebrate a birthday in style in one of the best restaurants in the world this is the place.
Health and Beauty
We had a good last day for May and Duncan's visit on Tuesday. We took them to Simpson's in the Strand for dinner and then saw Porgy and Bess at the Savoy - an excellent production.
Wednesday we dropped them off at Heathrow and headed straight to Grayshott Spa for four days of detox and relaxing. My project decided on the cost-saving idea of making all contractors take a mandatory three week break: good for them but not for us. So we decided to make use of the enforced down time and take some time out.
The Health part consists of not eating so much and only drinking a glass of wine a night instead of a bottle a night. Mary has gone completely dry for a few days. Though when I say dry that is not counting the gallons of water; it may be good for you but it don't 'alf make you pee a lot.
Also we are getting up at 7:15 every morning for the pre-breakfast power walk through some lovely NT countryside which will make the Monday morning alarm less of a shock.
Not sure how much it is doing for my "beauty" but is is very pleasant to have various massages and scrubs and being forced to lie about doing Su Doku and crosswords. Do I really have to go back to work Monday?
Happy New Year 2007
A Happy New Year to all my readers.
We had a pretty good NYE. Six of us went to Albannach on Trafalgar Square for a gala dinner with ring side view of the revellers outside. The food and wine was excellent as were the band, apart from we were sat next to them and had to ask to be moved to enable conversation to resume.
Me and Mary's mum, May
The restaurant showed the fireworks on a big screen and they looked pretty darned spectacular.
We got a taxi in OK but the return journey was a little more problematical. After booking we discovered that most of north of the river was due to be closed to traffic. No problem: get the tube to Waterloo and get the taxi to pick us up there.
Unfortunately the crowds were such that the police were restricting access to Charing Cross Station. We had a chat with the constable on the barrier and explained that we had not one but two registered disabled with us. They let us through and, as luck would have it, a Waterloo East train was due in about 5 minutes.
Then the taxi driver phoned to say that he could only get as close as Lambeth Bridge and could we get there. No chance with May's conditions! When we got to Waterloo there was only one train showing, leaving for Wandsworth Town in 10 minutes - another result!
So we got home about 2:15 am. A little later than intended but May coped incredibly well under the circumstances. Next time we will arrange something closer to home. That is if we are not in South Africa for Christmas as we hope; we are planning a trip there for this time 2007/8.
Pictures from Le Gavroche
I might have taken a leaf out of Rosa's book or Welshcake Limoncello's and taken photos of each exquisite course but I only had my camera phone with me which cannot handle close-ups. I had forgotten that I had taken these piccies when I did yesterday's post so here are a couple to go with that...
Mary Discusses Her Brooch
Amanda Raises Her Glass
Pete at Le Gavroche
Dining Room at Le Gavroche
Those that wanted could have a tour of the kitchen and be amazed that so much world class food could emanate from such a tiny space. We did that in previous years so left it for other diners to have a peer round.
Daffodil Dining Club at Le Gavroche (2006)
Yet again at this time of year we joined John Amiry and 80 or so like-minded gourmands gourmets at the Michelin Starred "Le Gavroche" for a long lunch of the finest food and wine. We started at 12:30 and they chucked us out at 5:00.
Les Vins
Le Menu
Chateau de Sours 2004 Bordeaux Blanc
Coquilles St. Jacques Pochee Parfumee au Gingembre
Carton Blanc 1998 Domaine Chandon de Briailles
Gratin de Langoustines et Escargots au Persil et Pimet d 'Espelette
Domaine Gavoty "Cuvee Clarendon" 2005 Cote de Provence
Fricassee de St. Pierre façon Bouillabaisse
Gewurztraminer "Blason de France Vendange Tardive" 1998 Leon Beyer
Escalope de Foie Gras Chaud et Pastilla a la Cannelle
Clos des Litanies 1996 Pomerol
Noisette de Chevreuil a la Sauce Poivrade et Airelles
Le Pinacle Syrah 2002 Domaine Sainte Rose
Le Plateau de Fromages Affines
Vin de Constance 2001 Klein Constantia
Christmas Pudding Cafe, Petits Fours et Mince Pies
They have learned from previous years and been more restrained on the wine pouring. Last year they topped up my white wine glasses so often on the earlier courses that by the time we got to the meat and red wines I was in no fit state to fully appreciate the quality of what I was consuming. This year there were more courses with matching wines but more restraint in the measures. I enjoyed the meal more and did not need to go for a siesta when we got home.
Family dining
Mary too had a tough week of "team building" so we segued easily, without breaking step, into a weekend of eating and drinking. Friday night was a repeat visit to the Food Room as we had promised ourselves after our last visit [Eye Contact Avoidance].
Saturday night was a return match for the "siblings-and-partners" meal we had at Jane&Pete's. A most successful evening helped by a fine menu and the best of wines:
• Caramelised Asparagus on a bed of rocket [US: Rucola] and parmesan [US: parmigiano] drizzled with balsamic vinegar • Oven-baked halibut with fresh vegetables • Fresh coconut and pineapple with margarita sorbet and toasted coconut ice cream • Cheese board with two kinds of freshly baked bread
I wish I had time to type up the full recipes like Rosa who blogs a whole heap of recipes. Suffice it to say everything was home made, of course. The ice cream recipe started with a real, hairy coconut and a hammer...
Sunday was Mother's Day in the UK so we went down to my Mum&Dad's in Farnham. We took lunch (fish terrine and bits) with us so Mum did not have to cook. Unfortunately we had not listened to the radio nor switched on the TV for 48 hours and were blissfully unaware that the clocks had changed.
I got a call from Mum wondering what time we were planning to get there. We jumped in the car and headed off. Unfortunately, so it seemed, had half of South London: the Wandsworth Gyratory was not gyrating. It hardly whirls like a Dervish at the best of times but Sunday lunchtime on Mother's day it ground to a halt. The tailback was all the way up East Hill almost as far as the Huguenot church. We arrived somewhat late but then had a fine time chatting of this and that and an opportunity to hug Mum and tell her I loved her.
I have said it before and will say it again. If you can, if it's not too late, spend time with your family and tell them you love them.
Update on the Hovel-in-the-Hills
"We went out for a nice Italian meal on Friday." "Oh, where?" "Italy."
These flying visits have settled into something of a routine. Leave work Friday midday and catch the train up to Stansted. Have a late lunch at the air-side seafood bar, smoked salmon and a glass of champagne, then fly Ryanair to Bari. Pick up the hire car and drive to Locorotondo, pick up the keys to the apartment and head straight to restaurant Centro Storico for a late supper and tucked up in bed by midnight.
Saturday we meet with Daniele the architect, survey the "progress", discuss a few items and then leave. This time literally a flying visit, we did a one way car hire back to Brindisi airport and back Saturday night. So we were actually in Italy for just 25 hours.
A view of our holiday home from the boundary
Bedroom trulli from the outside
Lamia floor and walls almost complete
The driveway being levelled for the patio
Progress has been made on the lamia house, the floors have risen about nine inches since our last visit. This is due to the layered underfloor ventilation then heating then tiles. The walls are ready for the final plaster and whitewash. The roof-top terrace is also tiled and just the finishing touches to go. In two weeks the doors and windows are due, then final works can begin on the interior.
The driveway is being levelled for the patio and the new water cistern. The old one (behind the digger) is temporarily filled in as a safety measure and the new one will be in the same location but deeper and flush with the surface.
Danile reckons the building will be habitable by Easter, but there will still be groundworks, boundary walls, driveways, etc.
We went there to celebrate Mary's birthday; it is only two miles from our house. We had been there a couple of times before including last Valentine's. Since Jamie Oliver said it was his favourite restaurant getting a reservation has become problematical. They had to introduce a 28 day booking window so I rang on December 28 to book last night and several time slots were already gone.
Normally I struggle to remember what I ate last night but not today. A creamy onion tart, a trio of pork, and a pear and almond tart. The flavours were just gorgeous throughout. We had a half of Pouilly Fuisse from Chateau Fuisse with the starters and a bottle of Santenay from Bernard Morey with the mains from a wine list with good range to suit all tastes and wallets.
We had some banter with the sommelier including one of my favorite ploys: instead of asking which wine goes with the food, I choose the wine then ask which food I should order, it is the best pairing I am after. He kindly offered a botrytis affected South African chenin blanc (Rudera Noble Late Harvest) that was not on the "by the glass" list and that could pass for a Sauternes any day. Dessert wine usually comes in 75cl thimble measures so I went for a second glass, this time switching to a Recioto de Soave which, while good, was overshadowed by the preceding wine.
If you know, in advance, that you are going to be in London plan ahead and book a place - it will be worth the trip.
Christmas Daffodil at Le Gavroche
Saturday was the Daffodil Dining Club's Christmas meal at Le Gavroche. We had the Scottish contingent down for the weekend: mother-in-law May, sister-in-law Sandra, husband George and their two children, nine-year-old Ross and five-year-old Sarah.
As it was Sandra's birthday on Saturday and George's on Monday we treated them to the meal as a double birthday present. Micheal Roux himself came round and signed their menus with birthday wishes which made for an excellent souvenir. We were also joined by usual suspects Pete&Amanda. Seven courses this time with the high-light being foie gras and the duck "pastilla".
Canapes
The House of Albert Roux "Lenoble" Grand Cru Blanc de Blancs
Ragout D'Huitres et Coquilles St. Jacques aux Truffes et Poireaux
Pernand Vergelesses 2001 Domaine Chanson
Escalope de Foie Gras Chaud et Pastilla a la Cannelle
Pinot Gris "Selection de Grains Nobles" 2000 Trimbach
Filet de Rouget au Vin Rouge et Crouton a la Moelle, Ragout de Pleurotes et Persil
Nuit Saints Georges "Vielles Vignes" 2001 Domaine Chevillon
Noisette de Chevreuil a la Souce Poivrade et Airelles
Chataux La Croix St. Georges 1997 Pomerol
Le Plateau de Fromages Affines
Chateau Cabezac "Belvize" 2002 Minervois
Christmas Pudding
Vin de Constance 2000 Klein Constantia
Cafe, Petits Fours & Mince Pies
Unlike the previous Daffodil the sommeliers hung back on the white wines so we were in a fit state to appreciate the reds *and* did not need a siesta when we got back home.
May had drawn the baby-sitting short straw and we returned to find the Christmas tree decorated by the wee'uns under her supervision: chilli lights from New Orleans - very festive :-)
Daffodil Dining Club at Le Gavroche
It's a dirty job but someone's got to do it. A five-and-a-half-hour lunch on Saturday at Le Gavroche. Courtesy of our friend John Amiry and his Daffodil Dining Club we ate and drank of the finest.
The food was as you would expect from Michel Roux, Jnr. and his Three Michelin Stars. • Canapes • Marbre Savoureux et Vinaigrette aux Truffes • Petit Ragout be Langoustines Parfume au Gingembre • Filet de St. Pierre Pane., Veloute au Safran et Coriandre • Daube de Boeuf aux Olives et Pommes Mousseline • Assortiment de Fromage Affines • Le Roule Marquis aux Framboises • Cafe et Petits Fours
The wines were all from Domaine Sainte Rose and Ruth Simpson herself was there to present the wines: • La Canicule 2003 • Le Pinacle Chardonnay 2002 • The Barrel Selection Low Yield Rousanne 2003 • Le Pinacle Syrah 2002 • Le Soleil du Sud 2002
Of the three whites I preferred the La Canicule 2003 over the Le Pinacle Chardonnay despite the latter being nearly twice the price; maybe it was too subtle for my taste buds. The reds were excellent but my palate, such as it is, was well blunted by the waiters insistence on refilling glasses as soon as they got past half empty.
So we wandered in mellow mood out into the afternoon sunshine for the trip home and a belated siesta.
Fifty-something male IT consultant living and working in London. Married to Mary and enjoying a dinky lifestyle in one of the greatest cities in the world. I do not blog political commentary, my work or my inner emotional life. That leaves my life really and the world around me. Enjoy it or not not as you wish. For more see my Blog Manifesto