Daffodil Dining Club at Le Gavroche (2006)
Yet again at this time of year we joined John Amiry and 80 or so like-minded gourmands gourmets at the Michelin Starred "Le Gavroche" for a long lunch of the finest food and wine. We started at 12:30 and they chucked us out at 5:00.

Les Vins

Le Menu

Chateau de Sours 2004 Bordeaux Blanc

Coquilles St. Jacques Pochee Parfumee au Gingembre

Carton Blanc 1998 Domaine Chandon de Briailles

Gratin de Langoustines et Escargots au Persil et Pimet d 'Espelette

Domaine Gavoty "Cuvee Clarendon" 2005 Cote de Provence

Fricassee de St. Pierre façon Bouillabaisse

Gewurztraminer "Blason de France Vendange Tardive" 1998 Leon Beyer

Escalope de Foie Gras Chaud et Pastilla a la Cannelle

Clos des Litanies 1996 Pomerol

Noisette de Chevreuil a la Sauce Poivrade et Airelles

Le Pinacle Syrah 2002 Domaine Sainte Rose

Le Plateau de Fromages Affines

Vin de Constance 2001 Klein Constantia

Christmas Pudding
Cafe, Petits Fours et Mince Pies

They have learned from previous years and been more restrained on the wine pouring. Last year they topped up my white wine glasses so often on the earlier courses that by the time we got to the meat and red wines I was in no fit state to fully appreciate the quality of what I was consuming. This year there were more courses with matching wines but more restraint in the measures. I enjoyed the meal more and did not need to go for a siesta when we got home.

See previously:
Christmas Daffodil at Le Gavroche (2005)
Daffodil Dining Club at Le Gavroche

Labels: food, restaurants, social, wine

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