Monday, May 16, 2005
Amethystos (under the counter)
Bit of a boozy weekend this weekend. Tim&Sarah round for dinner and bridge on Friday and then off to the Oddbins Wine Fair on Saturday with the usual suspects (Bob&Lynne, Barry&Sue and Andrea).
Friday night I think we played as many hands as we drank bottles of wine (six of each) which says something about how seriously (or not) we take these respective recreations. We presented, blind, to T&S a wine we bought at Oddbins Wine Fair about five years ago. We did it blind because if we said "This is a Greek Cabernet Sauvignon" prejudices might kick in. In fact the Amethystos Cava 1995 is a very fine wine indeed.
On that previous Wine Fair, right at the end of the afternoon, Bob had said we should try the Greek wines. So Mary marched up to the stall with the tall, dark, handsome Greek man and demanded to taste their best wine. "You want our best wine?" "Yes, I want your best wine!" This prompted him to reach down under the counter and produce this '95 Amethystos.
When Mary went to the order point they called it up on the screen where it was, literally, listed as "Amethystos 1995 [under the counter]". We bought six bottles then and they have been aging nicely and drinking excellently now.
This year we did our usual pre-prandial comparative tasting of champagnes, only 18 this time. Then lunch at Ask next door and back for the afternoon session. After a couple of tastings I decided not to do the usual whites then reds, but instead decided to do some whisky tastings.
First port of call was Jon, Mark and Robbo's Easy Drinking Whisky Company stand to take the nosing challenge. Ten phials of different aromas. I did not bad considering I didn't spot the poster behind me which listed what they were; multiple choice is so much easier than completely unspecified (Mary did very well indeed). Very educational and then, of course, I tasted their whiskys which were fine.
Then off to other stands for a number of Islay malts and I was ready to go home for a snooze. But no rest for the wicked, that was followed by an evening of eating and drink at the second nearest Tapas: San Miguel's with the suspects augmented by Kate&Ian. A fine day. ¶ Permanent link: 1:19 PM
Bit of a boozy weekend this weekend. Tim&Sarah round for dinner and bridge on Friday and then off to the Oddbins Wine Fair on Saturday with the usual suspects (Bob&Lynne, Barry&Sue and Andrea).
Friday night I think we played as many hands as we drank bottles of wine (six of each) which says something about how seriously (or not) we take these respective recreations. We presented, blind, to T&S a wine we bought at Oddbins Wine Fair about five years ago. We did it blind because if we said "This is a Greek Cabernet Sauvignon" prejudices might kick in. In fact the Amethystos Cava 1995 is a very fine wine indeed.
On that previous Wine Fair, right at the end of the afternoon, Bob had said we should try the Greek wines. So Mary marched up to the stall with the tall, dark, handsome Greek man and demanded to taste their best wine. "You want our best wine?" "Yes, I want your best wine!" This prompted him to reach down under the counter and produce this '95 Amethystos.
When Mary went to the order point they called it up on the screen where it was, literally, listed as "Amethystos 1995 [under the counter]". We bought six bottles then and they have been aging nicely and drinking excellently now.
This year we did our usual pre-prandial comparative tasting of champagnes, only 18 this time. Then lunch at Ask next door and back for the afternoon session. After a couple of tastings I decided not to do the usual whites then reds, but instead decided to do some whisky tastings.
First port of call was Jon, Mark and Robbo's Easy Drinking Whisky Company stand to take the nosing challenge. Ten phials of different aromas. I did not bad considering I didn't spot the poster behind me which listed what they were; multiple choice is so much easier than completely unspecified (Mary did very well indeed). Very educational and then, of course, I tasted their whiskys which were fine.
Then off to other stands for a number of Islay malts and I was ready to go home for a snooze. But no rest for the wicked, that was followed by an evening of eating and drink at the second nearest Tapas: San Miguel's with the suspects augmented by Kate&Ian. A fine day. ¶ Permanent link: 1:19 PM
